Photo of the event location

Weavers Tap Viewing Day


April 30th from 11:00 AM - 2:00 PM


Weavers Tap Sudbury, Queensbury House, Sudbury, Suffolk, CO10 2HX

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Alternatively, contact our recruitment team: publican-recruitment@stonegategroup.co.uk

Viewing Day

Viewing days are an excellent way for potential publicans to meet with a regional manager to have a chat about a pub business opportunity in more detail, find out more information about the deal, our agreement types and the benefits of joining partnerships and be shown around the pub. Our regional manager will be on hand to answer any questions and support you in taking the next step towards running a successful pub business with us.

Wet-Led Sports Bar Opportunity with Late-Night Potential

The Weavers Tap is a well-known town-centre venue in Sudbury, now vacant and ready for the right operator to take it to the next level. This is a genuine opportunity for an experienced, hands-on publican who thrives in a high-energy, wet-led environment and knows how to build strong late-night trade.

This is a business suited to an operator who understands volume, atmosphere, and entertainment. The pub already lends itself naturally to live sport, music, and weekend trading, with the space and layout to create a lively, destination feel on Friday and Saturday nights.

The ideal operator will be confident running a sports-focused offer during the week, combined with DJs or curated music at weekends to drive late-night footfall and wet sales. There is clear potential to grow drinks volume through strong retail standards, promotions around key sporting fixtures, and a well-executed entertainment schedule.

This site also benefits from a fully operational kitchen, offering flexibility for an operator who wants to introduce a complementary food offer. This could range from simple bar food and match-day menus through to a small, focused offering that supports dwell time and incremental spend, without detracting from the core drinks-led business.

Food is an opportunity here, not a requirement. The right operator will understand how to use food to enhance the offer rather than overcomplicate it.

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